The efficiency of microwave ovens in destroying the harmful bacteria frequently found in common foods is diminished b...
KyraOctober 3, 2018
Question about C
Answer choice C says, "C: The addition of salt to food that has been cooked or reheated in a microwave oven can increase the danger of food poisoning."
This would not be correct because the passage does not state anything about re-heating food, correct??
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Actually, read C again, and I think it is talking about food that has previously been cooked. This is why it would wrong too, correct?
MehranOctober 16, 2018
@Kyra that is correct. Nothing in the stimulus supports the idea that adding salt after cooking food in a microwave increases the chance of food poisoning.
