Recent research indicates that increased consumption of fruits and vegetables by middle–aged people reduces their sus...

Morad on September 14, 2020

Please help with this question?

Hi, can someone please help explain how to find the answer to this question?

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Emil-Kunkin on June 2 at 11:09PM

The passage tells us that folic acid is likely linked to a decreased risk of stroke, perhaps by increasing one's Folic acid, which in turn decreases H, which causes strokes.

This means that high folic acid is linked with lower risk of stroke.