December 2012 LSAT Section 3 Question 12
Melody on February 12, 2015Our conclusion is: Dried parsley should never be used in cooking.
Oreal on June 30, 2015This was very helpful. Thank you.
fady on August 6, 2020But the other part of the equation is that dried parsley is also less healthful than fresh, so based on the principle in B if Parsley is more tasty and less healthful it should also be used over other ingredients that are less tasty and more healthful, I am not sure how the stimulus makes it clear that taste overrides healthfulness
Victoria on August 11, 2020Hi @fady-yatooma,